The challenge
No matter how you cook your steak on a conventional grill, it's never as good as it is in a steakhouse. Why? Too low grilling temperature and too long grilling time, which causes a soggy crust and a dry inside.
The solution
That's why we developed The Otto Grill Lite. A real crust and juicy meat are no coincidence - they're the result of extreme grill temperatures of up to 1500°F. Your steak turns golden brown on the outside while staying juicy and tender on the inside.
